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Food — On The Record

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Post Tagged with: "Food"

Our sweet obsession

Our sweet obsession

We’ve all been struck by a case of the sweet tooth from time to time, but how is the recent dessert craze affecting our health? First it was macarons, then cupcakes and now cronuts. Adelaide and the rest of the world have been hit by a dessert craze that has left our sweet little teeth aching. ISABELLA PITTAWAY reports.

Eat Street: Adelaide’s Food Revolution

Eat Street: Adelaide’s Food Revolution

We’ve all noticed the growing fleet of food trucks cruising around Adelaide – but have you had a chance to sample the diverse global flavours? SAMANTHA MCDONNELL reports.

Vegan and vegetarian venues set trends

Vegan and vegetarian venues set trends

Being a vegan or vegetarian is often a difficult task as many supermarkets and restaurants fail to offer a selection of foods suitable for those who don’t eat meat or animal derivatives. However, some individuals noticed a ‘hole’ in the Adelaide market and have opened eateries and specialty food stores completely dedicated to these lifestyles. CELESTE VILLANI reports.

Spring Gully – down, but not out

Spring Gully – down, but not out

Iconic South Australian brand Spring Gully went into administration in April, but a dramatic sales increase has allowed the family business to re-hire some laid-off workers to cope with demand. SIMON NANKIVELL reports.

Being tolerant of the intolerant

Being tolerant of the intolerant

Having a special dietary requirement is now the norm, with seemingly everyone having an intolerance to some form of food group or another, reports SARAH PARKINSON.

What’s better than a reality cooking show? A real life cocktail competition of course

What’s better than a reality cooking show? A real life cocktail competition of course

MOVE over My Kitchen Rules, Masterchef Australia, Iron Chef and My Restaurant Rules; Iron Bartender 2013 is here! KATE BUDZYNSKI reports.

Could you Live Below The Line?

Could you Live Below The Line?

For five days in May, hundreds of South Australians will be raising money for people living in extreme poverty, by living off just $2 a day. TIFFANY LLOYD reports.

Foodie review: Chocolate Taperia

Foodie review: Chocolate Taperia

For those uneducated on the deliciousness that is churros, you are seriously missing out. ANGELA SCARFO reviews Melbourne Street’s Chocolate Taperia.

Barossa Vintage Festival a treat for locals and tourists

Barossa Vintage Festival a treat for locals and tourists

As the Mad March festival season comes to an end in Adelaide, the Barossa Valley is continuing the excitement with a festival all of their own. From 30 March – 7 April, the Barossa Vintage Festival is held across the region’s townships, celebrating what’s great about the Barossa. CHRISTOPHER MUNKER writes.

Book review: You Aren’t What You Eat: Fed up with Gastroculture

Book review: You Aren’t What You Eat: Fed up with Gastroculture

In the opening scene of Steven Poole’s book, we meet a ‘thirtyish hipster’ at a Food Rave. “I think the arancinis are not quite spicy enough,” he (thirtyish hipster) informs us with an eaten-it-all-before air. “Could have more flavour, not really exotic.” YAP TZU GING reviews.


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